A wonderful week of teaching and cooking and what a better way of learning how to cook the perfect rice, cook the most delicious lamb kofta and a super tasty raita and super soft chicken and spinach curry. East meets west course. The most beautiful plain rice is prepared from how to handle it. Top
Its amazing when a plan comes together. Brilliant news that my Jammu chicken curry made it to the next round of Judging after receiving GOLD this week. We use Free Range Chicken from Somerset ( comes from 4 miles away!) and it is GLUTEN FREE. Fancy giving it a go visit https://www.binifinefoods.com/outlets for your nearest outlet
After a brilliant cookery session everyone tucks into their dishes and helps themselves to a feast they have created. Hi Bini Thanks so much for sending the photos. I have printed them out because they are a lovely memory of a great morning cooking. I really enjoyed it, learned a lot and enjoyed
Customer emails after a cookery session last week. Made me smile 🙂 alot ‘Hi Bini, Just want to say how lovely it was to meet you today and how very much I enjoyed the Royal Adventure course experience. You are the perfect host with excellent knowledge with what you do. The food we cooked today
We take pride in sourcing the best ingredients for the curries. Using free range Somerset chicken thighmeat makes this worth the hard work the team put together. Here’s the customer testimonial we received yesterday. Made us smile and proud. ‘We just tried your Moghul Chicken Curry and it was outstanding, better than the main
Dal is a staple product to any Indian home and is a comforting dish when eaten with rice and with a simple chapatti. Story about the dish… Dal is a staple and often eaten in the homes of Gujarati families, its aroma never fails to bring back wonderful memories from my childhood. For me,
Its Veganuary and its is vegan Monday. Every dish at Bini Fine Foods tell a story and its authentic flavours come shining through from each and every mouth full. This dish achieved a Gold award 2018 with Taste of the West and was in the finals of the Ready meals and Light Bites category. Amazing.
It has been a challenging year with opportunities. 2018 we achieved amazing results from catering for the St. Austell Brewery conference for their 98 staff who sampled all 9 of Bini Curries which they loved, I was invited to cook as part of the 7 chefs dinner with Michael Caines for the Exeter Food Festival