National Curry Week – Meat Free Monday
Meet Malcom the butcher and owner of Pyne’s of Somerset in Bridgwater, a charismatic and passionate businessman who knows all of his customers. https://www.pynethebutcher.co.uk/ Friendly staff and service with a butchery, fish counter, takeaway sandwiches and a wonderful shop. Supporting Somerset businesses and after our tasting together and a good chat, I am really
Every week my mum receives a newspaper which comes through the post called Gujarat Samachar. She has been a loyal subscriber for the last 30’plus years. The paper is focused on Indian news both across the world and the UK. She will read every article and loves the horoscope section. Anyway, this week there will
Taste of the West Award 2019 ceremony was a lovely event for the team to go and celebrate the hard work and achievements of the year. Richard, chef harry and myself ventured to Exeter University and the ceremony was held in the Great Hall where 450 food producers were gathered and enjoying the ceremony.
Bini was invited to attend the British Indian Award 2019. She was awarded Highly Commended for her work. Bini was welcomed by many successful business owners who were shortlisted and winners at the Birmingham Conference and event Center – Holiday Inn on 26th July 2019. There were 300 businesses who made it to the finals
The cooks are encouraged to recreate the dishes after they attend a lesson and I love it when I receive a photo of their recreations. It makes me smile they ahav used their new found skills and go away inspired. Priceless. Here is a email I received from a family and those who benefited
Bini Fine Foods has made it to the finals for Business Women of the Year 2019 The ceremony is going to be held on Friday 26th July in Birmingham. Bini is delighted to have been nominated and thank everyone who put her name forward.
We cooked some delicious dishes at the weekend four wonderful cooks who traveled and stayed with family or made the most of the weekend visiting Bath ( Pub in the Park) and eating at local restaurants over the weekend in the area. The cooks came from Wales, Somerset and Exeter. A great morning spent