A fun packed week with cookery classes and meeting like-minded cooks. Ginger, garlic, chilli and chicken curry in the menu. Bob Harris came along with his son Duncan who is building his marinade for his tasty roast chicken. Great modelling of the Sweet Cumin apron – thanks Bob. Sally presenting her project at the Circle

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  After an amazing week at Exeter Food Festival and comparing a curry competition with Michael Caines MBE its back to work and developing ideas to progress the cookery sessions and events forward for the warmer weather ahead. http://www.exeterfoodanddrinkfestival.co.uk/Photo-Gallery/Festival-2013/2 catch me, the chairman of the council, Michael sampling the food presented by the chefs. http://www.bbc.co.uk/news/uk-england-cornwall-22339791 to read about

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              Well it’s been a few fun packed weeks with teaching, cookery classes, cooking 100 covers for the charity event at St Marks School Valley Added Project with the students, staff and Norland Nannies and having a well-earned break in Dartmouth eating langoustine in pasta at the cricketer’s inn http://www.thecricketinn.com/, fresh cod and haddock

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After a busy a week of cooking and teaching it was time to spend time with family and friends. Cooking up The Ultimate Curry: West Country Slow Cooked Lamb and Tiger Prawn Curry. Tasted delicious and truly authentic.   This week is a busy one again starting with Crumbs magazine click here visiting Sweet Cumin

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It’s been another busy week here at Sweet Cumin, with everyone enjoying the experince of learning, being with friends and of course sampling the food they produce. With fantastic results and great conversation what else can you ask for. Also this week, one of my favorate recipes has been published in The World of Food Magazine @worldoffoodmag. On page

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With the recent media interest with  ITV food glorious food here are the articles that were published: enjoy the read click here – This is Somerset click here – This is Bath click here – Local media click here – News now Radio- – Somer Vally FM and BBC Bristol Live: Beth Hargest – Banana Business PR at BBC

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Curry Night Fancy some tasty home cooked food made with love…? If you’re a bit rushed, don’t have anything in the fridge or just feel a bit peckish, you can buy my takeaway dishes which come frozen as standard. Order yours now or call 07961 320193. I use locally sourced meat from Paul Loader based

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This news item is from my latest e-newsletter. If you’d like to subscribe email bini@sweetcumin.co.uk   NEW Full Day Courses My new full day cookery classes are for those of you who are looking for something more bespoke and they begin this March. Booking is essential. Cost: from £130pp – priced upon booking Class size:

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