Its summer BBQ season and many people have requested for inspiration to spice up their cooking. So over the last few weeks I have been fortunate to meet, dine and gain some inspiration for my new cookery courses planned for the autumn. With visiting MC Academy in Exeter and having the most delicious food cooked

Read more…

It’s another busy week of classes, tennis, meetings, and the Glastonbury Festival. I went shopping and noticed many young campers stocking up on various items for the three day spectacular. With cookery session with many budding cooks – Family Weekend Meal, Gujarati Vegetarian delight and Samosa making are on the menu this week. I have

Read more…

    Demo at Temple Cloud WI   What a brilliant week cooking, conducting demos and meeting lovely people who are all keen to learn about spices and how to use them. Its such a popular topic and I am lucky that I have been taught by my mother how to cook and of course create

Read more…

After a relaxing weekend with the family it’s full steam ahead to inspire cooks of all ages about Gujarati Indian cooking. @experincebath with Jane Hands a custom built visit to Bath and why not include Indian cookery session on your way to Mulberry / Kilver court en route. www.experiencebath.com A fantastic meeting with Kilver court

Read more…

Fabulous Bread Making Course This Weekend – Nann Bread, Chapattis, Chicken kebab filings and salad – delicious and so tasty. Happy cooks leaving with their goodies. What a great start to a  busy week. I have a number of events to attend and cook some delicious delights for some hungry curry lovers. I had a

Read more…

Cook Vegetarian Article and Crumbs Magazine What a great end to a week.   Sweet Cumin has had a brilliant review of  from Laura and Sophie from Crumbs magazine who attened the cookery school read on to see the review http://www.crumbsmag.com/journal/295_the-spice-is-right Also, my first ever article for Cook Vegetarian has been published this month –

Read more…

Crumbs www.crumbsmag.com I love this magazine– Laura and Sophie attended one of my cookery classes earlier on this year looking at adding a feature into this month’s edition. As it is National vegetarian week my Delhi Matar Paneer dish appeared in their magazine p32/33. I was really pleased to be part of the celebration. I

Read more…

After a busy day preparing vegetarian Gujarati dishes, sweet chutney and Mogul chicken. I packed my car and travelled to Bath to find Green Park Station where we were hosting Jamie’s Food Revolution 2013 day. Thanks for Paul Loader and his team for supplying the chicken and eggs for people to try. The Indian omelettes

Read more…