After a busy a week of cooking and teaching it was time to spend time with family and friends. Cooking up The Ultimate Curry: West Country Slow Cooked Lamb and Tiger Prawn Curry. Tasted delicious and truly authentic.   This week is a busy one again starting with Crumbs magazine click here visiting Sweet Cumin

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It’s been another busy week here at Sweet Cumin, with everyone enjoying the experince of learning, being with friends and of course sampling the food they produce. With fantastic results and great conversation what else can you ask for. Also this week, one of my favorate recipes has been published in The World of Food Magazine @worldoffoodmag. On page

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With the recent media interest with  ITV food glorious food here are the articles that were published: enjoy the read click here – This is Somerset click here – This is Bath click here – Local media click here – News now Radio- – Somer Vally FM and BBC Bristol Live: Beth Hargest – Banana Business PR at BBC

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Curry Night Fancy some tasty home cooked food made with love…? If you’re a bit rushed, don’t have anything in the fridge or just feel a bit peckish, you can buy my takeaway dishes which come frozen as standard. Order yours now or call 07961 320193. I use locally sourced meat from Paul Loader based

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This news item is from my latest e-newsletter. If you’d like to subscribe email bini@sweetcumin.co.uk   NEW Full Day Courses My new full day cookery classes are for those of you who are looking for something more bespoke and they begin this March. Booking is essential. Cost: from £130pp – priced upon booking Class size:

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    Everyone prepaing, cooking and enjoying themselves. After a busy week cooking and teaching this week will bring lots of fun: Decorating the summer room to update an old barn is on the agenda this week. It’s rewarding to see the room progress. I remember when I was painting the kitchen I loved it

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