I got up this morning and thought I wonder what the day will bring? I entered my Sweet Cumin takeaways into the Taste of the West Awards www.tasteofthewest.co.uk  with the aim to achieve recognition for the Gujarati food I cook. I was told that everyone had been informed about the results? Humm I’ve been anticipating a call

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Click on the image above to view the video. My friend Barry from www.myvirginkitchen.co.uk  has posted the latest recipe where I taught him how to make a simple, tasty, chickpea curry. It is very quick, cheap and easy to put together and tastes wonderful with cumin rice and yoghurt. Why not give it a go.  What would you add

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  Vegetables found in India – Gujarat market are those purple carrots! September is a great month as the vegetables are in abundance, I honesty can say that it’s is the best time of the year where I can eat game curry and develop recipes using a range of vegetables that work well in Indian

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  Going for Gold It’s a busy week with planning new classes, recipe development and cookery classes for students at Hayesfield School. I love teaching, empowering students; working on their numeracy and literacy skills, team building and that is what I achieved with the students at Hayesfield School this week The project was to allow

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  Lamb and Spinach Curry – Even those who don’t like spinach would love this dish. I have had an opportunity to look through some of my old photos and of course my cook books and have recreated a couple of old recipes that bring back fantastic memories. Food has been my life and my lamb &

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to view click here A week ago I met up with Barry from www.myvirginkitchen.com who is a great local chap from Weston who is keen to learn how to cook. He was also a contestant on Food Glorious Food as well. We both got together and planned 3 cookery videos demonstrating some of my easy Gujarati Indian dishes. It

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      A visit up north is worth the wait when it comes to shopping and food. Bradford is a great city that’s offers amazing curry from all over the sub-continent. I have been fortunate to have been bought and raised in this fabulous city. Whenever I come home I will always stay at

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   n It was a very, very, busy few days preparing for the Celebrate Somerset Lifestyle, Food and Drink event. It started with the menu and deciding what I was going to cook. That was a challenge as the weather was pretty hot and I also wanted to showcase the best ingredients found in my local

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