After an eventful weekend from being a Finalist in The Taste of the West Awards 2013, hosting a teambuilding day with DANONE and demonstrating at the Wells food festival what a fun packed week I have had. Community work with the Sensory Trust Back to reality this week putting time back working with the community.

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  I got up this morning and thought I wonder what the day will bring? I entered my Sweet Cumin takeaways into the Taste of the West Awards www.tasteofthewest.co.uk  with the aim to achieve recognition for the Gujarati food I cook. I was told that everyone had been informed about the results? Humm I’ve been anticipating a call

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Click on the image above to view the video. My friend Barry from www.myvirginkitchen.co.uk  has posted the latest recipe where I taught him how to make a simple, tasty, chickpea curry. It is very quick, cheap and easy to put together and tastes wonderful with cumin rice and yoghurt. Why not give it a go.  What would you add

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  Vegetables found in India – Gujarat market are those purple carrots! September is a great month as the vegetables are in abundance, I honesty can say that it’s is the best time of the year where I can eat game curry and develop recipes using a range of vegetables that work well in Indian

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  Going for Gold It’s a busy week with planning new classes, recipe development and cookery classes for students at Hayesfield School. I love teaching, empowering students; working on their numeracy and literacy skills, team building and that is what I achieved with the students at Hayesfield School this week The project was to allow

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  Lamb and Spinach Curry – Even those who don’t like spinach would love this dish. I have had an opportunity to look through some of my old photos and of course my cook books and have recreated a couple of old recipes that bring back fantastic memories. Food has been my life and my lamb &

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