GOLD for Sweet Cumin in the Hospitality Sector – Local Food on the Go category It has been a very busy time for Sweet Cumin. From Cookery classes, a trip to New York and Winning GOLD for the second year running for the Local food on the go category. WOW its just amazing. The cookery
Setting up for the demo at Dunkerton WI This week I allowed myself to have fun developing recipes. I have been searching through my old books and made some great discoveries. Many Indian dishes are simple and nutritious. As a child and as an adult my mum would advise what I need to eat if I am
A chef in the making – sous chef enjoying his day with his father at Sweet Cumin It has been hectic in the Sweet Cumin kitchen. With cooks from all over Somerset and further afield coming to learn how to cook amazing Indian food. I think that the range of skills whether you
Book Signing at the Exeter College Skills Kitchen Grand Opening Students at the MC Academy at Exeter College – Sweet Cumin inspiring the future Over the couple of weeks it has been really busy for me at the Sweet Cumin cookery school. From developing recipes, running cookery classes in Exeter and from my home in
Campaspe Clay Cooking – Dokra a Steamed Street Food from the Gujarat Well what a start to 2014. This week I was fortunate enough to meet some wonderful people who had been working on a project at the Reform Club, London. My husband who has worked on illuminating the main hall and library alongside the artist;
Sweet Cumin has had a fantastic 2013. With the appearance on Food Glorious Food on ITV1 in March and representing Loyd Grossman for the South West regional heat and reaching the National quarter finals. This brought brilliant opportunities with meeting Michael Caines where I opened the Exeter Food Festival and judged a curry cook off
Families cooking together Blimey what an amazing week I have had and so much packed in. With cookery lesson with some talented young cooks and family cookery sessions was a success with memories of trips to India and food high on the agenda. December has been fun packed and the best I have ever had.
My lovely cooks just finished the Chicken and Lamb Session … Testimonials Thank you Bini, Had a wonderful time and definitely gained confidence to try some Indian cuisine at home – Marcelle Thank you so much Bini for a wonderful afternoon. Truly inspiring and I cant wait to try out and learn more – Elizabeth.
Full steam ahead A few busy weeks of conducting cooking lessons at home and at the Royal High School, Bath, attending Christmas fairs in Somerset; celebrating my birthday gift at the Raymond Blanc Cookery School and cooking gujarti goodies for dinner parties its full steam ahead. I recently read a wonderful article about my cookery school successes in
I had a great week last week meeting wonderful cooks coming to learn how to produce amazing Indian dishes. I had a wonderful time and all the cooks went away enthused, inspired and keen to get on with the cooking in their own kitchens. This week is just as busy with teaching at