Campaspe Clay Cooking – Dokra a Steamed Street Food from the Gujarat Well what a start to 2014. This week I was fortunate enough to meet some wonderful people who had been working on a project at the Reform Club, London. My husband who has worked on illuminating the main hall and library alongside the artist;

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 Sweet Cumin has had a fantastic 2013. With the appearance on Food Glorious Food on ITV1 in March and representing Loyd Grossman for the South West regional heat and reaching the National quarter finals. This brought brilliant opportunities with meeting Michael Caines where I opened the Exeter Food Festival and judged a curry cook off

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Families cooking together Blimey what an amazing week I have had and so much packed in. With cookery lesson with some talented young cooks and family cookery sessions was a success with memories of trips to India and food high on the agenda. December has been fun packed and the best I have ever had.

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My lovely cooks just finished the Chicken and Lamb Session … Testimonials   Thank you Bini, Had a wonderful time and definitely gained confidence to try some Indian cuisine at home – Marcelle Thank you so much Bini for a wonderful afternoon. Truly inspiring and I cant wait to try out and learn more – Elizabeth.

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  Full steam ahead A few busy weeks of conducting cooking lessons at home and at the Royal High School, Bath, attending Christmas fairs in Somerset;  celebrating my birthday gift at the  Raymond Blanc Cookery School and cooking gujarti goodies for dinner parties its full steam ahead. I recently read a wonderful article about my cookery school successes in

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