Okra – step by step guide of how to prepare this lovely vegetable. (see below) Update I have had a lovely holiday and break over the last week and have now come back to see how my veggies have done. I was worried with this hot weather if they had survived, I was really happy to

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Presenting food to the Royal Party during their Somerset Visit   image from Western Daily Press I was fortunate to have been asked to meet the countess of Wessex and HRH Prince Edward last week who came to Somerset to visit Thatches Cider new distribution warehouse and to sample some of the food that myself

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Cooks leaving with their amazing curries- of course they are happy! Its been a hectic time for me at the School with lots of cooks coming to learn the art of Indian cooking. Planting my veggie patch to grown my own and also the have amazing opportunities to cater for 104 guests at the @eatdrinkfashion

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  SWEET CUMIN authentic Indian home cookery classes and takeaway May 2014  Well the lighter nights have finally arrived and thoughts are turning from hearty curries to lofty summer salads and barbecues! As always, I’ve been keeping busy since the last newsletter and have lots to update you all on.  As well as spending lots

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GOLD with the Spicy Chicken Wings The secret is out:) I was asked last year by Thatcher’s Cider to develop some Indian recipes that would match their four chosen ciders. GOLD, KATY, ROSE, VINTAGE. What an amazing opportunity. Through many tastings and development samples, to holding my own tasting here at the Barn I developed

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Sunday morning and out in the greenhouse planting my favourite herbs – Coriander and Fenugreek Seeds.   I know that its time to help out in the garden, when my husband asks me to clear out the green house and start to think about what vegetables and  herbs I would like to grow over the

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