BBC Radio Bristol Interview with Graham Rogers I was asked to  can come along and bring in a cake for cake o clock yesterday and feature on Graham Rogers show just after 3pm. I racked my brain and thought that I would take in a tea time treat that my mum would cook for us as

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Great Taste Award Winning Dish  – 2* Winner and 1*   I was waiting for the release of the results from the great taste awards to see whether Sweet Cumin can achieve national recognition for the food I produce. The Best Ever Lamb and Spinach Curry – 2 *   Good appearance, aroma and texture.

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Love Gardening With the abundance of fresh produce and gorgeous colourful vegetables over the summer months the cookery school has enjoyed the various produce on offer. This year it’s the first season where I have grown my own and it’s been very promising to see what works and what hasn’t worked. The French beans, celery,

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Okra – step by step guide of how to prepare this lovely vegetable. (see below) Update I have had a lovely holiday and break over the last week and have now come back to see how my veggies have done. I was worried with this hot weather if they had survived, I was really happy to

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Presenting food to the Royal Party during their Somerset Visit   image from Western Daily Press I was fortunate to have been asked to meet the countess of Wessex and HRH Prince Edward last week who came to Somerset to visit Thatches Cider new distribution warehouse and to sample some of the food that myself

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Cooks leaving with their amazing curries- of course they are happy! Its been a hectic time for me at the School with lots of cooks coming to learn the art of Indian cooking. Planting my veggie patch to grown my own and also the have amazing opportunities to cater for 104 guests at the @eatdrinkfashion

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  SWEET CUMIN authentic Indian home cookery classes and takeaway May 2014  Well the lighter nights have finally arrived and thoughts are turning from hearty curries to lofty summer salads and barbecues! As always, I’ve been keeping busy since the last newsletter and have lots to update you all on.  As well as spending lots

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GOLD with the Spicy Chicken Wings The secret is out:) I was asked last year by Thatcher’s Cider to develop some Indian recipes that would match their four chosen ciders. GOLD, KATY, ROSE, VINTAGE. What an amazing opportunity. Through many tastings and development samples, to holding my own tasting here at the Barn I developed

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