“I like Indian food. My partner, Neil, loves it. But while I’m pretty confident in the kitchen it’s not something I turn my hand to very often.
Trying to juggle a busy work and social life I just don’t have time for the endless hours of marinating and simmering that so many recipes seem to demand just for a midweek supper, let alone have space in my tiny kitchen cupboard for the numerous herbs and spices.”
Written October 18 2012
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