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“I like Indian food. My partner, Neil, loves it. But while I’m pretty confident in the kitchen it’s not something I turn my hand to very often.

Trying to juggle a busy work and social life I just don’t have time for the endless hours of marinating and simmering that so many recipes seem to demand just for a midweek supper, let alone have space in my tiny kitchen cupboard for the numerous herbs and spices.”

Written October 18 2012

http://www.thisissomerset.co.uk/Tikka-tip-Bini-creating-curries/story-17111687-detail/story.html

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