It was lovely to meet Tom Kerriage at the Abergavenny Food Festival and we discussed issues relating to food of course. He  was very encouraging and I was on the main hall stage at 12 noon with Tom following from 2pm. Yes he’s very tall 🙂

  Mixed vegetable curry  Ingredients 1 courgette washed and cut into chunks 1 carrot washed and cut into chunks 1 fresh tomato washed and chopped finely 3 – 4 new potatoes ( washed and cut into half) 5 green beans washed and cut into thirds 1 small aubergine thumb size piece of ginger -peeled and 

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Channa Chaat Bini’s Channa Chaat 200g cooked canned chickpeas drained 400-500g potatoes (Roosters or any waxy potato) 3- 4 tbsp. rapeseed oil 30g fresh ginger 3 cloves fresh Garlic 1 or 2 fresh finger chillies ( to your preference) 10 ml lemon juice (or to taste) 2-3 medium Fresh tomatoes chopped 1 small Red onion

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