Its amazing when a plan comes together. Brilliant news that my Jammu chicken curry made it to the next round of Judging after receiving GOLD this week. We use Free Range Chicken from Somerset ( comes from 4 miles away!) and it is GLUTEN FREE. Fancy giving it a go visit https://www.binifinefoods.com/outlets for your nearest outlet
Posts By / Bini
After a brilliant cookery session everyone tucks into their dishes and helps themselves to a feast they have created. Hi Bini Thanks so much for sending the photos. I have printed them out because they are a lovely memory of a great morning cooking. I really enjoyed it, learned a lot and enjoyed
Customer emails after a cookery session last week. Made me smile 🙂 alot ‘Hi Bini, Just want to say how lovely it was to meet you today and how very much I enjoyed the Royal Adventure course experience. You are the perfect host with excellent knowledge with what you do. The food we cooked today
We take pride in sourcing the best ingredients for the curries. Using free range Somerset chicken thighmeat makes this worth the hard work the team put together. Here’s the customer testimonial we received yesterday. Made us smile and proud. ‘We just tried your Moghul Chicken Curry and it was outstanding, better than the main
Dal is a staple product to any Indian home and is a comforting dish when eaten with rice and with a simple chapatti. Story about the dish… Dal is a staple and often eaten in the homes of Gujarati families, its aroma never fails to bring back wonderful memories from my childhood. For me,
Its Veganuary and its is vegan Monday. Every dish at Bini Fine Foods tell a story and its authentic flavours come shining through from each and every mouth full. This dish achieved a Gold award 2018 with Taste of the West and was in the finals of the Ready meals and Light Bites category. Amazing.
It has been a challenging year with opportunities. 2018 we achieved amazing results from catering for the St. Austell Brewery conference for their 98 staff who sampled all 9 of Bini Curries which they loved, I was invited to cook as part of the 7 chefs dinner with Michael Caines for the Exeter Food Festival
Aubergine a versatile vegetable Aubergine are a staple ingredient in Indian cuisine. There are so many different varieties to choose from. They are brilliant for adding a smooth silky texture to a dish or adding bulk to a meal. As a child I was shown how to select the best aubergine which ones are used
How to entertain a vegan at Christmas. It is a battle to get my husband to eat cauliflower at the best of times. So I developed a recipe that would pack some flavour and colour. I have used a organic cauliflower, fresh ginger, home grown chilli and plenty of turmeric. The marinade packs a punch.