Channa Chaat Bini’s Channa Chaat 200g cooked canned chickpeas drained 400-500g potatoes (Roosters or any waxy potato) 3- 4 tbsp. rapeseed oil 30g fresh ginger 3 cloves fresh Garlic 1 or 2 fresh finger chillies ( to your preference) 10 ml lemon juice (or to taste) 2-3 medium Fresh tomatoes chopped 1 small Red onion

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Butternut Squash,  Masala Chai Cake with a Honey and Clove Frosting 12 slices per cake 400g pumpkin / butternut squash 350g soft brown sugar 100g butter 2 medium eggs 300g plain flour sifted 2 tsp bicarbonate soda 1 tbsp chai masala spice   For the Spiced Frost Topping 100g unsalted butter softened 225g full fat

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Fresh turmeric pickle. Turmeric contains curcumin, an active ingredient which has great anti-inflammatory and anti-oxidant properties, which help efficient digestion of food. It can be sourced either fresh or dried and adds a warm yellow colour to food. Additionally, it is thought that it can help treat a wide range of complaints, the most exciting

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Mustard Golden Spiced Potatoes – Crispy and totally delicious A Sunday roast dinner is never without a spice or two. My husband Richard (aka the chief taster) likes brown mustard seeds and therefore when I added this spice onto the potatoes, the spice transformed the flavour as well as the texture. Many people have commented on how gorgeous

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Family coming together and enjoying their cookery session.  Bini Ludlow, Founder of Sweet Cumin Indian cookery school was mentioned in the Guardian Newspaper on 19th December 2015 Now you’re cooking: top foodie courses around the UK – Its all hands on cookery – ‘get stuck in and have fun learning’ is Bini’s ethos. Bini was very

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