This morning I was feeling a little tired and it was still  dark outside. I opened up my emails and came across this fantastic email from a cook who had been to one of my classes last week and thought I would share it with you. It brightened up my day.   Testimonial   

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 Turning Turnips into something special. I was cooking up a roast dinner over the weekend and noticed the turnips looked in need of spicing up! I made a great quick change to the cooking and developed these wonderful tasty morsels that worked perfectly.   Spicy Turnips Ingredients 320g Turnips, peeled, topped and tailed  and but

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Bini’s Festive Pork and Seaweed Meat Balls. I was going through my cupboards and the fridge one evening and came across some sausages and I wanted to develop a recipe that used ingredients that I had around and wanted to use up. My husband Richard (aka chief taster) was very happy with the result and

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