This news item is from my latest e-newsletter. If you’d like to subscribe email bini@sweetcumin.co.uk   NEW Full Day Courses My new full day cookery classes are for those of you who are looking for something more bespoke and they begin this March. Booking is essential. Cost: from £130pp – priced upon booking Class size:

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    Everyone prepaing, cooking and enjoying themselves. After a busy week cooking and teaching this week will bring lots of fun: Decorating the summer room to update an old barn is on the agenda this week. It’s rewarding to see the room progress. I remember when I was painting the kitchen I loved it

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A weekend of cooking great meaty dishes from lamb and potato curry and roast chicken using a simple marinade to perk up any roast diner. A workshop at Midsomer Quilter www.midsomerquilters.co.uk looking at Gujarati textiles focus on embroidery was great fun and discussions conducted about the tribe. This week is a fun packed busy week,

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Montague Inn – Shepton Montague, Somerset. This week I have been fortunate enough to conduct two demonstrations. Firstly, at the Montague Inn, Shepton Montague, Somerset. Sean O’Callaghan welcomed me to his guests who are all curry enthusiasts. The group sampled homemade chutney, popodoms and vegetarian curries. They then sat and ate the ‘No’ Butter Chicken, with

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  This week has been great, with a meeting at Wincanton WIBN, discussing current business opportunities and linking with new networks. A cookery session with mother and son who are keen to learn how to use spices correctly and to make a flavourful curry using only six spices for a vegetarian meal – Introduction to

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With the cold weather and snow this weekend, I have warmed up my kitchen with some tasty homemade fine cut peel marmalade. I have given the preserve a sweet cumin twist that has added sweetness to the bitter Seville  orange. The marmalade has particularly worked well with pork sausages, boiled ham and in my sandwiches.

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