It was lovely to meet Tom Kerriage at the Abergavenny Food Festival and we discussed issues relating to food of course. He  was very encouraging and I was on the main hall stage at 12 noon with Tom following from 2pm. Yes he’s very tall

  Mixed vegetable curry  Ingredients 1 courgette washed and cut into chunks 1 carrot washed and cut into chunks 1 fresh tomato washed and chopped finely 3 – 4 new potatoes ( washed and cut into half) 5 green beans washed and cut into thirds 1 small aubergine thumb size piece of ginger -peeled and 

Read more…