Feedback for any service is whether its positive or constructive is always useful. Over the weekend I had a lovely cookery session and had some wonderful feedback which I want to share. Cooking can change a way a person is, how they interact with fellow cooks, gain confidence and share knowledge.   Here’s one cooks

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This year we grew our own vegetables but without the aid of a green house. We were lucky enough to get the very hot weather and a new watering system which made it easy for the veggies to grow. Growing melons was our first attempt and we weren’t disappointed. We opted for the Cantaloupe variety

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Many years ago I visited Thailand and during a road trip came across a paddy field and asked to see how it was planted and to have a go myself. Shoes off, trouser leg rolled up and into the squishy muddy warm conditions, i saw the plant blade protected the rice and I planted it

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We won 3 Gold Awards in this Years Taste of the West Awards Bini has won 3  Gold Awards for her Green Bean and Potato Curry, Black chickpea curry and Gujarati Mixed Vegetable Rice Bhat She is over the moon and would like to thank all the team and especially her mum for teaching Bini

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The Adventure of Travel    I’m one of those travellers who books a last minute fight and accommodation on the go and this summer it had to be a trip to Venice. My husband Richard has developed the skills of going with the flow and no longer pines for a villa and pool which is

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Four award winning dishes sent to UWE for a special event   This month its been hectic with the cookery classes and catering for a university for their special business lunch. Here is the twitter feeds I received and feedback. Very pleased that the guests enjoyed the dishes. Well done to my team. Comments The

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Spiced Mushroom and Coconut Curry   Ingredients:   2 tbsp rapeseed oil 2 cloves garlic finely chopped 2 chillies chopped 3 shallots finely sliced 225g closed cup mushrooms washed and thickly sliced or a selection of exotic mushrooms  150ml coconut milk (full fat) 2 tbsp fresh coriander washed and chopped Salt and pepper to taste

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