Bini does it again and wins the Taste of the West 2017 Champion Readymeals, Soups and Light Eat category for the South West Want to find out why Bini’s curries are award winnings click here to find the nearest stockists.
FSB video Women’s task Force – click on the link to view the video. https://www.youtube.com/watch?v=vgSZXad1gR4 – inspire. Learn how I started the business and the advise on approaching customers.
Recipe for spiced Somerset sausage and sprout curry with fennel and fresh coriander. Asafoetida powder ( light yellow powder on the LHS plate) and sprouts are essential for any Christmas cooks stocking. If you are looking for inspiration of what to do with your sprouts here is a recipe that will inspire you. Fast Facts
Celebrate Diwali with a sweet dish to finish a Indian feast Gajar Halwa – Indian Sweet made from Carrots Makes 16 Ingredients: 592g carrots (4 large ones) 227ml Whipping cream 227g castor sugar 50g instant skimmed milk powder 1tbsp slivered almonds 1tbsp slivered pistachios 1tsp ground cardamom (5 cardamom pods) Garnish Slivered almond
Made my day:) x
Channa Chaat Bini’s Channa Chaat 200g cooked canned chickpeas drained 400-500g potatoes (Roosters or any waxy potato) 3- 4 tbsp. rapeseed oil 30g fresh ginger 3 cloves fresh Garlic 1 or 2 fresh finger chillies ( to your preference) 10 ml lemon juice (or to taste) 2-3 medium Fresh tomatoes chopped 1 small Red onion
You can do anything with the smallest budget with skills, knowledge, determination and hard work. I’m very happy indeed. Thank you to all the customers who have supported me from the start. I am totally chuffed. You can buy the curries from the various outlets click here. Try them for yourself. Great Taste 2106 Awards
Spicy cheese on toast is a quick snack and packed full of flavour. I used to eat this often on a Saturday night – something light has a kick of chilli to give you a boost. Here is my recipe to share Ingredients 1 small baton – tiger baton – sliced lengthwise and into quarters or bread
Sweet Cumin has been shortlisted in theProduce Awards 2016. I was really pleased to receive an email from the Delicious magazine last night, to inform me that Sweet Cumin had been shortlisted for this years produce awards. ‘delicious. magazine is pleased to inform you that Sweet Cumin’s Moghul Chicken Curry and Lamb and Spinach Curry have
Butternut Squash, Masala Chai Cake with a Honey and Clove Frosting 12 slices per cake 400g pumpkin / butternut squash 350g soft brown sugar 100g butter 2 medium eggs 300g plain flour sifted 2 tsp bicarbonate soda 1 tbsp chai masala spice For the Spiced Frost Topping 100g unsalted butter softened 225g full fat