Turning Turnips into something special. I was cooking up a roast dinner over the weekend and noticed the turnips looked in need of spicing up! I made a great quick change to the cooking and developed these wonderful tasty morsels that worked perfectly.   Spicy Turnips Ingredients 320g Turnips, peeled, topped and tailed  and but

Read more…

Bini’s Festive Pork and Seaweed Meat Balls. I was going through my cupboards and the fridge one evening and came across some sausages and I wanted to develop a recipe that used ingredients that I had around and wanted to use up. My husband Richard (aka chief taster) was very happy with the result and

Read more…

It was lovely to meet Tom Kerriage at the Abergavenny Food Festival and we discussed issues relating to food of course. He  was very encouraging and I was on the main hall stage at 12 noon with Tom following from 2pm. Yes he’s very tall