Half Day Classes

Learn to love your food

Half Day Classes all start with an introduction to tasting and understanding spices. Before the hands-on cooking begins, you will learn when and how to use spices, as well as what spices bring to Indian cuisine. Suitable for anyone who wants to learn new skills and try out new flavour combinations inherent to Indian cooking. You’ll go home with dishes to feed two people.

  • + Gujarati Vegetarian Delight (V / GF) M

    This class explores quick and versatile spicing methods to create a range of vegetarian dishes that have a level of heat without being overpowering.

    Channa Masala Curry  GF / V

    - Quick Spiced Coconut and Mushroom Curry GF / V

    - Perfect Spice Bhat (rice) V

    - Chass , (yoghurt sauce infusing spices, cumin and coriander) V

    - Price: £85 pp, maximum class size of four.

  • +Weekend Family Rituals GF/ V/M

    This class is inspired by Bini’s memories of childhood weekends spent eating delicious meals with family. These dishes incorporate an array of textures and colours with lasting flavours. You’ll take away dishes to feed two people M (gluten free course)

    - Spicy Roast Chicken with coriander and yogurt marinade (Bini’s special blend) M / GF

    - Gujarati, Aubergine and Potato Curry GF / V

    - Matar Bhat (vegetable rice) GF / V

    - Chass (yoghurt drink) GF / V

    - Price: £85 pp, maximum class size of four.

  • +A Royal Indian Adventure (V/M)

    This class is inspired by recipes eaten by royalty in Northern India. The subtle, creamy flavours and accessible ingredients make the dishes ideal for families with children.

    - Moghul Chicken cooked in yoghurt with tomato, tandoori powder and spices GF / M

    - Rotli (chapatti) made using traditional techniques V

    - Perfect Cumin Rice GF / V

    - Raitu (cucumber and mint relish, Bini’s mother’s recipe) V

    - Price: £85 pp, maximum class size of four.

  • +Masala Dosa Course GF/ V/ Vegan

    - A delicious light rice pancake filled with tasty potato curry, Sambar dhal and a coconut chutney GF/ V

    - You will be shown how to prepare the batter and form the perfect shape for the Dosa and you will prepare and make the potato curry with hints and tips of how to temper the oil with a range of spices GF/ V

    - Sambar, is a traditional dhal with Indian vegetables. You will be shown how to prepare, cook, with dhal and how to make the masala to give its unique complex flavours  GF/ V

    - To finish you will prepare two coconut chutney to compliment the dish  GF/ V

    £85 pp, maximum class size of four.

  • + East meets West Curry Workshop M/GF

    - An experience of the traditional curries on a plate M

    - You will be shown how to prepare the masala for the Lamb Kofta and how to season the sauce perfectly for this dish GF/ M

    - The chicken and spinach curry is a popular dish using aromatic spicing, tender chicken and spinach GF/ M

    - Pilau rice , is a staple dish in the city and you will be shown how to prepare, cook, this using complex flavours  GF/ V

    - To finish you will prepare a chutney to compliment the dish  GF/ V

    £85 pp, maximum class size of four. (gluten free course)

V - Suitable for Vegetarians.  M - Meat Dish   GF = Gluten Free

All the cookery lessons are 3 hours and hands on.