Bini’s Festive Pork and Seaweed Meat Balls. I was going through my cupboards and the fridge one evening and came across some sausages and I wanted to develop a recipe that used ingredients that I had around and wanted to use up. My husband Richard (aka chief taster) was very happy with the result and

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It was lovely to meet Tom Kerriage at the Abergavenny Food Festival and we discussed issues relating to food of course. He  was very encouraging and I was on the main hall stage at 12 noon with Tom following from 2pm. Yes he’s very tall 🙂

  Mixed vegetable curry  Ingredients 1 courgette washed and cut into chunks 1 carrot washed and cut into chunks 1 fresh tomato washed and chopped finely 3 – 4 new potatoes ( washed and cut into half) 5 green beans washed and cut into thirds 1 small aubergine thumb size piece of ginger -peeled and 

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